Plate to Prevention: Your Guide to Cancer-Fighting Foods

Plate to Prevention

Your Guide to Cancer-Fighting Foods

Eating certain foods can play a vital role in reducing the risk of cancer by supporting your body’s natural defense mechanisms. Many foods contain powerful nutrients, antioxidants, and bioactive compounds that help fight inflammation, repair damaged cells, and enhance detoxification processes. A diet rich in these cancer-fighting foods can help protect your cells from oxidative stress, boost your immune system, and promote overall health. By choosing nutrient-dense foods that support your body’s natural healing and protective functions, you empower yourself to prevent cancer and other chronic diseases.

These cancer-fighting foods include:

Cruciferous Vegetables: Your Cancer-Fighting Allies

First and foremost, let’s talk about cruciferous vegetables. These nutritional powerhouses include broccoli, cauliflower, Brussels sprouts, kale, and cabbage. They are rich in antioxidants, vitamins (like vitamin C and K), and minerals, but what makes them particularly beneficial is their sulfur-containing compounds, such as sulforaphane. Studies suggest that sulforaphane may help prevent cancer by enhancing the body’s detoxification enzymes and reducing inflammation.

Berries: Nature’s Antioxidant Boosters

Berries—such as blueberries, strawberries, raspberries, and blackberries—are not only delicious but also packed with antioxidants like anthocyanins and flavonoids. These compounds have been shown to protect cells from damage that can lead to cancer. Including a variety of berries in your diet provides a flavorful way to boost your antioxidant intake and support your body’s defense against oxidative stress.

Whole Grains: Fiber-Rich and Protective

Whole grains like brown rice, quinoa and oats are excellent sources of fiber, vitamins, and minerals. Fiber is known for its role in promoting digestive health, but it also plays a significant role in reducing the risk of certain cancers, such as colorectal cancer.

Fatty Fish: Omega-3 Rich and Anti-Inflammatory

Fatty fish such as salmon, trout, mackerel, and sardines are rich in omega-3 fatty acids, which are essential for heart health and have potent anti-inflammatory properties. Chronic inflammation is linked to an increased risk of cancer, making omega-3 fatty acids a valuable addition to your diet. Aim to incorporate fatty fish into your meals at least twice a week to reap their health benefits.

Green Tea: Potent Polyphenols for Protection

Green tea is renowned for its high concentration of polyphenols, particularly catechins, which have powerful antioxidant properties. Studies suggest that catechins may help prevent cell damage that can lead to cancer. Enjoying a cup or two of green tea daily supports your body’s natural defense mechanisms against oxidative stress.

Garlic and Onions: Flavorful Cancer Fighters

Garlic and onions, members of the allium vegetable family, are known for their distinct flavors and potent health benefits. They contain sulfur compounds, flavonoids, and other bioactive substances that have been studied for their potential anticancer effects. Including garlic and onions in your cooking not only enhances the taste of your meals but also contributes to your overall health and cancer prevention efforts.

In conclusion, your dietary choices play a significant role in reducing your risk of cancer. By incorporating cruciferous vegetables, berries, whole grains, fatty fish, green tea, garlic, and onions into your meals regularly, you can harness the power of nutrition to support your health goals. Remember, small changes in your diet can yield significant benefits over time.

To schedule an appointment with one of our certified Functional Medicine Physicians, please give us a call. We are excited to partner with you on your journey to optimize your health and wellness through personalized care tailored to your unique needs.

919.999.0831

Your Partner In Health,

Sara Yadlowsky

Health Coach Carolina Total Wellness

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Hair Dyes and Relaxers Linked to Significant Cancer Risk

926 hair dyes cause cancer

It is hard being a woman in a society that disapproves of aging women and favors straight hair. In fact, coloring and straightening hair is regarded as “professional,” “good grooming,” or “taking care of yourself.” But at what a cost — a new study shows hair dyes and relaxers are significantly associated with breast cancer…especially for black women.

The Journal of Cancer article showed the results of a study that tracked more than 45,000 women over eight years. Black women who regularly used permanent hair dyes had a 60 percent higher chance of developing breast cancer than black women who did not. White women had an 8 percent higher chance.

Women who used chemical hair straighteners were 30 percent more likely to develop breast cancer. While some white women straighten their hair, in the study three quarters of the black women straightened their hair.

Why the cancer link? The researchers pointed to toxic compounds in hair dyes known as “endocrine disrupters.” This means these compounds mimic hormones and interfere with normal hormone function, thus causing imbalances and an increased risk of cancer.

The chemicals used in products geared towards black women may be more “hormonally active,” according to researchers.

Women are increasingly being encouraged to choose health and longevity over toxic cosmetic options. For instance, a movement is under foot to embrace silver and gray hair and black women are encouraged to embrace their natural hair, with one state so far banning discrimination against black people who wear their hair naturally (many employers discriminate against black women who forgo chemical straightening).

Black women bear the brunt of toxic hair products

Although most commercial women’s hair and body products are laden with toxins, hair products aimed at black women contain a disproportionate amount of chemicals linked with early puberty, obesity, asthma, and cancer.

A 2016 study showed black women’s bodies contained higher burdens of the toxic chemicals found in hair products than in women of other ethnicities.

Researchers have so far identified more than 70 harmful chemicals in relaxers, root stimulators, and anti-frizz products.

Toxins in these products (and in other beauty products in general) have been shown to have the following impacts on health:

Parabens and phthalates disrupt hormone function and are linked to early puberty and pre-term births.
Nonylphenol is linked to obesity and cancer.
Formaldehyde is linked to miscarriage risk and respiratory issues.
Various compounds irritate the eyes and skin, burn and blister the scalp, damage hair follicles, cause hair loss, and cause respiratory disorders.
Hair relaxers are linked to uterine fibroids in black girls and women at a rate two to three times higher than in other women. Uterine fibroids affect up to 80 percent of black women during their lifetime.
Cosmetologists exposed to these products during pregnancy experienced twice the rate of miscarriages.
Breast cancer is a leading cause of death among black women; they generally have a more aggressive forms of cancer compared to white women.

Just one product alone can contain 30 different toxic chemicals. How these chemicals affect human health when in combination with one another has not been studied.

Toxic hair products could help explain why black women suffer from more endocrine disorders than white or Hispanic women.

While these products harm black women, the Black Women for Wellness Report also points to the complexity and conflict between harmful hair products and the positive role of hair salons in black communities.

Ask my office for advice on how to lower your toxic burden, buffer your body from the effects of toxins in our everyday lives, and improve your overall health and well being.

Tag: Cancer