Makes 4 servings | Prep 10 minutes | Cook 10 minutes
Ingredients:
4 cups chopped organic cauliflower
1/2 tablespoon cooking fat
3 garlic cloves, minced
1/2 cup cream, coconut or dairy
2 tablespoons butter
1 tablespoon lemon juice
Pinch of ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh parsley, minced
Directions:
Steam the cauliflower in a medium pot for 5 to 7 minutes until tender enough to easily pierce with a fork. Drain and discard the water. Warm cooking fat on a skillet and sauté garlic over low heat until fragrant, about 3 minutes. Blend the cauliflower with the garlic and all other ingredients, reserve the parsley. Continue on high speed until the sauce is completely smooth. Garnish with parsley. Serve warm
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