Peppermint Panna Cotta

1 can full fat coconut milk

4 Tbsp raw cacao powder

1 Tbsp Gelatin

2 Tbsp maple syrup (optional)

1 tsp peppermint extract

1 tsp vanilla extract

Blend all ingredients until smooth and well combined.

Then let rest in blender for 5 minutes to allow gelatin to activate.

After 5 minutes blend on high for 1 minute and distribute into ramekins.

Place in fridge to set for 3-4 hours.

If desired, top with whipped cream or whipped coconut cream and a sprinkle of crushed organic candy cane.

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